Menu


The chef Felice Sgarra has created two tasting menus, "Dream" and "Unforgettable".
Regarding the "à la carte" menu, we guarantee the choice of different dishes only for table with maximum 4 persons.
Please, note that it is not possible to share a single menu between more people.


Finally, the wine list offers a choice of over 300 labels of the most prestigious national and international wines.

Notes:
-) For more than 4 people we kindly ask to choose one of our Tasting Menus.
-) A' LA CARTE Menu - 1 or 2 or 3 courses Euro 180 - Four courses Euro 220.
 

TASTING MENUS

DREAM

Snapper tartare, melon, pomegranate extract
Bellavista Franciacorta icona vino


Tubettino pasta reduction of ”Gallipoli” red raw prawn with double “cime di zucchini” cooking
Chardonnay EDDA icona vino


Sea Bass breaded, wild chicory with pistachio and yuzu flavor
Primitivo Rosè Attanasio icona vino


Cassata with ricotta and raspberry chocolate
Moscato di Trani icona vino


Menu per person €uro 180

Wine Pairing €uro 70 (4 glasses) icona vino


UNFORGETTABLE

Raw Shellfish – scampi, red and white prawns, wild green salad, sour cream and lemon gel
Champagne Bollinger icona vino


Iberico pork, “podolica” cheese fondue and “Murgia” summer truffle
Chardonnay VT Teresa Manara icona vino


Calamarata pasta, raw scampi, candied “Galatino” tomatoes ricotta cheese and mint
Chardonnay VT Teresa Manara icona vino


Tagliatella pasta - burnt wheat, fake carbonara sauce, truffle and cheek pork
Primitivo Rosè Attanasio icona vino


Scallops, “Martina Franca” capocollo salami absolute of sweet olives
Negroamaro Gratticciaia icona vino


Cheesecake in memory of the fresh fruit tart
Moscato d’Asti icona vino


Menu per person €uro 220

Wine Pairing €uro 100 (5 glasses) icona vino


VEGETARIAN MENU

GREEN SEA

Hummus baked bread with salad and H2o - salt
Bellavista Franciacorta icona vino


Cavatelli pasta with black “Murgia” chickpeas , lemon, pecorino cheese and potatoes
Chardonnay EDDA icona vino


Vegetables raw and cooked with pistachio and yuzu
Primitivo Rosè Attanasio icona vino


potato Brûlée, figs, almonds and figs syrup
Moscato di Trani icona vino


Menu per person €uro 180

Wine Pairing €uro 70 (4 glasses) icona vino


A' LA CARTE

STARTERS

A' LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Raw lobster, between evolution and tradition


Snapper tartare, melon, pomegranate extract


Raw Shellfish – scampi, red and white prawns, wild green salad, sour cream and lemon gel


Iberico pork, “podolica” cheese fondue and “Murgia” black truffle


Hummusbaked bread with salad and H2o - salt


PASTA e RISO

A' LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Calamarata pasta, raw scampi, candied “Galatino” tomatoes ricotta cheese and mint


Tubettino pasta reduction of ”Gallipoli” red raw prawn with double “cime di zucchini” cooking


Cavatelli pasta with black “Murgia” chickpeas , lemon, pecorino cheese and potatoes


Riso Carnaroli, lemon and raw Oyster, Caviar


Tagliatella pasta - burnt wheat, fake carbonara sauce, truffle and cheek pork


MAIN COURSES

A' LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Sea Bass breaded, wild chicory with pistachio and yuzu flavor


Scallops , “Martina Franca” capocollo salami absolute of sweet olives


Vegetables raw and cooked with pistachio and yuzu


Red mullet soy and foie gras escalope with cooked apple


Beef fillet, grissini crust and smoked potato


DESSERT

A' LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Cassata with ricotta and raspberry chocolate


Semifreddo of white chocolate and tonka beans


Cheesecake in memory of the fresh fruit tart


Potato Brûlée, figs, almonds and figs syrup


Chocolate Cake with a soft heart and rasperry coulis


CHILDREN MENU

MENU

Children Menu € 100 per children.


Prosciuttoand mozzarella


Orecchiette with tomato sauce


Chicken Milanese with fries


Chocolate Cake and raspberry coulis