Menu


tasting menus of Grotta Palazzese Restaurant are "Magic", "Charming" and "Vegan/Vegetarian".
Regarding the "à la carte" menu, we guarantee the choice of different dishes only for table with maximum 4 persons.
Please, note that it is not possible to share a single menu between more people.


Finally, the wine list offers a wide choice among the most prestigious national and international wines.

Notes:
-) For more than 4 people we kindly ask to choose one of our Tasting Menus.
-) À LA CARTE Menu - 1 or 2 or 3 courses: Euro 190 per person - 4 courses: Euro 230 per person.
-) Prices and / or dishes may be subject to small variations.
 
 

TASTING MENUS

MAGICO

Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO oil


Paccheri (a kind of pasta), cacio (pecorino cheese) and Sichuan pepper, with red shrimp tartare


Seabass in Panko bread crust and fried leek puree


Strawberry and coconut cream, almond wafer and pineapple puree


Menu per person €uro 190


CHARMING

Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, Beluga caviar, pink grapefruit, celery curls and sour cream drops


Iberian pork pluma (shoulder cut), Jerusalem artichoke cream & chips


Tubettino pasta in slipper lobster broth, with clams, potato mousse and crispy courgettes


Burrata (typical soft cheese) Raviolo (stuffed pasta), in yellow datterino (a kind of tomato) sauce, broccoli and scottona (tender beef meat) strips


Seared turbot filet, chips and sweet olive cream


Caprese cake with special coffee and 'Fior di Panna' ice-cream


Menu per person €uro 230


VEGAN / VEGETARIAN

Pancotto and mixed-leaf salad in an orange flavoured broth


Whole wheat Cavatelli pasta, Murgian black chickpeas, Courgettes mousse and purple potato chips


Carpino broad beans and chicory in olive oil, carasau bread waffle and crusco pepper


Lemon flavoured Parfait and fruit salad


Menu per person €uro 190


 
 

À LA CARTE

STARTERS

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 190 - Choosing 4 courses Euro 230.


Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, Beluga caviar, pink grapefruit, celery curls and sour cream drops


King Crab, black rice and yuzu


Blue homarus lobster in catalana sauce, gazpacho and Acquaviva caramelized onions


Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO oil


Iberian pork shoulder cut, Jerusalem artichoke cream & chips


Parmigiana: tart-let stuffed with eggplants, apulian burrata and pachino sauce


PASTA e RISO

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 190 - Choosing 4 courses Euro 230.


Lemon flavoured Risotto with Stracciatella (buttered soft cheese), licorice powder and raw prawn


Tubettino pasta in slipper lobster broth, with clams, potato mousse and crispy courgettes


Paccher pasta, cacio cheese and Sichuan pepper, with red shrimp tartare


Black truffle flavoured Tagliatelle pasta


Raviolo pasta stuffed with Burrata cheese, in yellow Datterino tomato sauce, broccoli and Scottona meat strips


MAIN COURSES

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 190 - Choosing 4 courses Euro 230.


Seared turbot filet, chips and sweet olive cream


Teriyaki Salmon steak with grilled lettuce


Sea-bass in Panko bread crust and fried leek puree


Carpino broad beans and chicory in olive oil, Carasau bread waffle and Crusco pepper


Wellington Irish beef fillet with Prugnoli mushroom


DESSERT

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 190 - Choosing 4 courses Euro 230.


Three-chocolate Bavarese with rhum cream


Strawberry and coconut cream, almond wafer and pineapple puree


Cream and almond Parfait with black cherry Babà


Caprese cake with special coffee and 'Fior di Panna' ice-cream


Lemon flavoured Parfait and fruit salad