Menu


tasting menus of Grotta Palazzese Restaurant are "Magic", "Charming" and "Vegan/Vegetarian".
Regarding the "à la carte" menu, we guarantee the choice of different dishes only for table with maximum 4 persons.
Please, note that it is not possible to share a single menu between more people.


Finally, the wine list offers a wide choice among the most prestigious national and international wines.

Notes:
-) For more than 4 people we kindly ask to choose one of our Tasting Menus.
-) À LA CARTE Menu - 1 or 2 or 3 courses: Euro 180 per person - 4 courses: Euro 220 per person.
-) Only for lunch: À LA CARTE Menu - 1 or 2 courses: Euro 150 per person - 3 courses: Euro 180 per person - 4 courses: Euro 220 per person
 
 

TASTING MENUS

MAGICO

Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO oil


Paccheri (a kind of pasta), cacio (pecorino cheese) and Sichuan pepper, with red shrimp tartare


Seabass in Panko bread crust and fried leek puree


Strawberry and coconut cream, almond wafer and pineapple puree


Menu per person €uro 180

Wine Tasting €uro 70 (4 glasses)


CHARMING

Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, Beluga caviar, pink grapefruit, celery curls and sour cream drops


Iberian pork pluma (shoulder cut), Jerusalem artichoke cream & chips


Spaghetti pasta in garlic, olive oil and chili pepper sauce and sea-urchin pulp


Burrata (typical soft cheese) Raviolo (stuffed pasta), in yellow datterino (a kind of tomato) sauce, broccoli and Scottona (tender beef meat) strips


Seared turbot filet, chips and sweet olive cream


Caprese cake with special coffee and Fior di Panna ice-cream


Menu per person €uro 220

Wine Tasting €uro 100 (5 glasses)


VEGAN / VEGETARIAN

Pancotto, gazpacho and mixed-leaf salad in an orange flavoured broth


Whole wheat Cavatelli pasta, Murgian black chickpeas, Courgettes mousse and purple potato chips


Carpino broad beans and chicory in olive oil, carasau bread waffle and crusco pepper


Lemon flavoured Parfait, fruit salad and Trani muscat cream


Menu per person €uro 180

Wine Tasting €uro 70 (4 glasses)


 
 

À LA CARTE

STARTERS

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, Beluga caviar, pink grapefruit, celery curls and sour cream drops


Trio of Tartare: Mediterranean red tuna with Colman’s mustard drops, Porcupine prawn marinated in passion fruit puree and lime flavoured Mazara del Vallo red shrimp


Blue homarus lobster in catalana sauce, gazpacho and Acquaviva caramelized onions


Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO oil


Iberian pork shoulder cut, Jerusalem artichoke cream & chips


Parmigiana: tart-let stuffed with eggplants, apulian burrata and pachino sauce


PASTA e RISO

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Lemon flavoured Risotto with Stracciatella (buttered soft cheese), licorice powder and raw prawn


Tubettino pasta in slipper lobster broth, with clams, potato mousse and crispy courgettes


Spaghetti pasta in garlic, olive oil and chili pepper sauce and sea-urchin pulp


Paccheri pasta, cacio cheese and Sichuan pepper, with red shrimp tartare


Black truffle flavoured Tagliatelle pasta


Raviolo pasta stuffed with Burrata cheese, in yellow Datterino tomato sauce, broccoli and Scottona meat strips


MAIN COURSES

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Seared turbot filet, chips and sweet olive cream


Sea bream stew, with olives, capers and French beans


Teriyaki Salmon steak with grilled lettuce


Sea-bass in Panko bread crust and fried leek puree


Carpino broad beans and chicory in olive oil, Carasau bread waffle and Crusco pepper


Wellington Irish beef fillet with Prugnoli mushroom


DESSERT

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Three-chocolate Bavarese with raspberry cream


Strawberry and coconut cream, almond wafer and pineapple puree


Cream and almond Parfait with black cherry Babà


Caprese cake with special coffee and Fior di Panna ice-cream


Lemon flavoured Parfait, fruit salad and Trani muscat cream