Menu


The Grotta Palazzese Restaurant has two tasting menus, "Magico" and "Charming".
Regarding the "à la carte" menu, we guarantee the choice of different dishes only for table with maximum 4 persons.
Please, note that it is not possible to share a single menu between more people.


Finally, the wine list offers a choice of over 300 labels of the most prestigious national and international wines.

Notes:
-) For more than 4 people we kindly ask to choose one of our Tasting Menus.
-) À LA CARTE Menu - 1 or 2 or 3 courses: Euro 180 per person - 4 courses: Euro 220 per person.
-) Only for lunch: À LA CARTE Menu - 1 or 2 courses: Euro 150 per person - 3 courses: Euro 180 per person - 4 courses: Euro 220 per person
 
 

TASTING MENUS

MAGICO

Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO oil


Paccheri pasta, cacio cheese and Sichuan pepper, with red shrimp tartare


Seabass in Panko bread crust and fried leek puree


Strawberry and coconut cream, almond wafer and pineapple puree


Menu per person €uro 180

Wine Pairing €uro 80 (4 glasses)


CHARMING

Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, Beluga caviar, pink grapefruit, celery curls and sour cream drops


Iberian pork shoulder cut, Jerusalem artichoke cream & chips


Spaghetti pasta in garlic, olive oil and chili pepper sauce and sea-urchin pulp


Raviolo pasta stuffed with Burrata cheese, in yellow datterino tomato sauce, broccoli and Scottona meat strips


Seared turbot filet, chips and sweet olive cream


Caprese cake with special coffee and Disaronno Amaretto flavoured ice-cream


Menu per person €uro 220

Wine Pairing €uro 120 (5 glasses)


VEGAN / VEGETARIAN

Pancotto on mixed-leaf salad in an orange flavoured broth


Whole wheat Cavatelli pasta, Murgian black chickpeas, Courgettes mousse and purple potato chips


Raw and cooked vegetables with pistachio and Yuzu


Lemon flavoured Parfait, fruit salad and Trani muscat cream


Menu per person €uro 180

Wine Pairing €uro 80 (4 glasses)


 
 

À LA CARTE

STARTERS

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Raw seafood: Porcupine prawn, Mazara del Vallo red shrimp, Mediterranean red tuna, beluga caviar, pink grapefruit, celery curls and sour cream drops


Blue homarus lobster in catalana sauce, gazpacho and Acquaviva caramelized onions


Trio of Tartare: Mediterranean red tuna with colman’s mustard drops, Porcupine prawn marinated in passion fruit puree and lime flavoured Mazara del Vallo red shrimp


Golden scallops in butter, mashed Carpino broad beans and wild chicory in EVO olive oil


Iberian pork shoulder cut, Jerusalem artichoke cream & chips


Parmigiana: tart-let stuffed with eggplants, apulian burrata and pachino sauce


PASTA e RISO

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Lemon flavoured Risotto with Stracciatella (buttered soft cheese), licorice powder and raw prawn


Tubettino pasta in slipper lobster broth, with clams, potato mousse and crispy courgettes


Spaghetti pasta in garlic, olive oil and chili pepper sauce and sea-urchin pulp


Black truffle flavoured Tagliatelle pasta


Raviolo pasta stuffed with Burrata cheese, in yellow Datterino tomato sauce, broccoli and Scottona meat strips


Paccheri pasta, cacio cheese and Sichuan pepper, with red shrimp tartare


MAIN COURSES

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Seared turbot filet, chips and sweet olive cream


Sea bream stew, with olives, capers and French beans


Teriyaki Salmon steak with grilled lettuce


Sea-bass in Panko bread crust and fried leek puree


Carpino broad beans and chicory in olive oil, Carasau bread waffle and Crusco pepper


Irish beef Wellington fillet with Prugnoli (Morelli) mushroom


DESSERT

À LA CARTE Menu - Choosing 1 or 2 or 3 courses Euro 180 - Choosing 4 courses Euro 220.


Three-chocolate Bavarese with Rum cream


Strawberry and coconut cream, almond wafer and pineapple puree


Cream and almond Parfait with black cherry Baba


Caprese cake with special coffee and Fior di Panna ice-cream


Lemon flavoured Parfait, fruit salad and Trani muscat cream